Why Make This Recipe
Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread. These muffins bring all the savory flavors of focaccia into a small, easy-to-eat size. They are perfect for snacking, serving alongside soups and salads, or enjoying as a tasty appetizer. Plus, the aroma of garlic and rosemary filling your kitchen is simply irresistible, making them a great choice for family gatherings or casual meals.
How to Make Irresistible Garlic Rosemary Focaccia Muffins
Ingredients
- 2 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- ¾ cup warm water
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Coarse sea salt, for topping
Directions
- Preheat the oven to 375°F (190°C). Grease a muffin pan.
- In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until foamy.
- In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture, olive oil, garlic, and rosemary. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for about 30 minutes until doubled in size.
- Punch down the dough and divide it into muffin tin cups.
- Sprinkle with coarse sea salt.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Irresistible Garlic Rosemary Focaccia Muffins
These muffins are delicious served warm, right out of the oven. They pair wonderfully with a bowl of olive oil for dipping or a nice serving of balsamic vinegar. You can also serve them alongside a hearty soup or salad for a complete meal.
How to Store Irresistible Garlic Rosemary Focaccia Muffins
Once cooled, store the muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to a month. Reheat them in the oven for a warm, freshly baked taste.
Tips to Make Irresistible Garlic Rosemary Focaccia Muffins
- Make sure your water is warm but not hot. It should feel warm to the touch to activate the yeast properly.
- Kneading the dough well is important for a good texture, so don’t skip this step!
- If you want a stronger garlic flavor, consider adding an extra clove of minced garlic.
Variation
For a different flavor, you can add sun-dried tomatoes or olives to the batter. This will give your muffins an added dimension and a burst of flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture might be denser. You may want to combine it with all-purpose flour for a lighter muffin.
2. What if I don’t have fresh rosemary?
You can use dried rosemary instead. Just remember that dried herbs are more potent, so use about a third of the amount.
3. Can I make these muffins ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before baking.