Why Make This Recipe
Biscoff Cookie Butter Cinnamon Rolls are a delightful and unique twist on traditional cinnamon rolls. They combine the warm, comforting flavors of cinnamon rolls with the rich, sweet taste of Biscoff cookie butter. This recipe is perfect for brunch, dessert, or any time you want to treat yourself. The aromatic spices wrapped in soft, fluffy dough make these rolls irresistible.
How to Make Irresistible Biscoff Cookie Butter Cinnamon Rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1/2 cup Biscoff cookie butter
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- Cream cheese frosting (optional)
Directions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, and egg together. Combine wet ingredients with dry ingredients until a dough forms.
- Roll out the dough into a rectangle. Spread Biscoff cookie butter over the dough evenly.
- Mix cinnamon and brown sugar, then sprinkle over the cookie butter.
- Roll the dough tightly into a log and slice into 12 rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes until golden brown.
- If desired, top with cream cheese frosting before serving.
How to Serve Irresistible Biscoff Cookie Butter Cinnamon Rolls
These cinnamon rolls are best served warm. You can enjoy them plain or with a drizzle of cream cheese frosting for an extra touch of sweetness. Pair them with a cup of coffee or tea for a perfect treat any time of day.
How to Store Irresistible Biscoff Cookie Butter Cinnamon Rolls
To store leftover cinnamon rolls, place them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week. You can also freeze the rolls before baking. Just thaw them overnight in the fridge and bake them fresh.
Tips to Make Irresistible Biscoff Cookie Butter Cinnamon Rolls
- Make sure to roll your dough evenly to get uniform rolls.
- Be generous with the Biscoff cookie butter for maximum flavor.
- If you like gooey rolls, you can add more brown sugar to your filling.
- Experiment with different frostings if you want to switch things up.
Variation
You can try using different nut butters or flavored spreads instead of Biscoff cookie butter. Almond butter or Nutella can provide a delicious twist to the recipe.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. When you are ready to bake, let it come to room temperature before rolling and filling.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to adjust the liquid slightly to achieve the right dough consistency.
What can I use instead of Biscoff cookie butter?
You can use any creamy nut butter or flavored spread you enjoy, but it will change the flavor profile of the cinnamon rolls.