why make this recipe
Hot Honey Focaccia Meets Garlic Parmesan Goodness is a unique twist on the traditional focaccia bread. The combination of sweet, spicy honey with the rich flavors of garlic and Parmesan cheese makes it a perfect snack or side dish. This recipe is not only easy to follow but also gives you a warm, fluffy bread that can elevate any meal.
how to make Hot Honey Focaccia Meets Garlic Parmesan Goodness
Ingredients:
- 2 cups warm water
- 1 packet active dry yeast
- 3 tablespoons sugar
- 5 cups all-purpose flour
- 1 tablespoon salt
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1/4 cup honey
- 1 teaspoon red pepper flakes
- Fresh rosemary (optional)
Directions:
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead dough on a floured surface for 5-10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise for 1 hour.
- Preheat oven to 425°F (220°C).
- Spread dough into a greased baking pan and make dimples with your fingers.
- Mix garlic, Parmesan, and olive oil, and spread over the dough.
- Drizzle with honey and sprinkle red pepper flakes and rosemary.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
how to serve Hot Honey Focaccia Meets Garlic Parmesan Goodness
Serve this focaccia warm, fresh from the oven. It makes a wonderful appetizer or side dish for soups and salads. You can also enjoy it on its own or with a drizzle of extra honey for added sweetness.
how to store Hot Honey Focaccia Meets Garlic Parmesan Goodness
Once cooled, store any leftover focaccia in an airtight container at room temperature for up to 2 days. If you want to keep it longer, consider wrapping it in plastic wrap and placing it in the fridge for up to a week. To reheat, simply warm it in the oven.
tips to make Hot Honey Focaccia Meets Garlic Parmesan Goodness
- Use fresh rosemary for the best flavor, but dried rosemary works too.
- Make sure your water is warm, but not too hot, to activate the yeast properly.
- For a more intense flavor, let the dough rise in a warm place for longer.
- Experiment with different toppings, like olives or sun-dried tomatoes, for more variety.
variation
You can add different herbs and spices to the garlic and Parmesan mix, like thyme or oregano, to change up the flavor. For a cheesier focaccia, sprinkle extra cheese on top before baking.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture and flavor may be different. You may need to adjust the water amount slightly.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then refrigerate it overnight. Just bring it back to room temperature before baking.
How do I know when the focaccia is done baking?
The focaccia should be a nice golden brown color, and if you tap the bottom, it should sound hollow.