Why Make This Recipe
Hot Honey Feta Chicken is a delightful dish that brings together savory, sweet, and a hint of spice. The combination of juicy chicken, creamy feta cheese, and the heat from the hot honey creates a flavor explosion that’s hard to resist. It’s perfect for a family dinner or a gathering with friends. Plus, it’s easy to make, which makes it great for busy weeknights.
How to Make Hot Honey Feta Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup feta cheese, crumbled
- 1/4 cup hot honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown.
- Pour the hot honey over the chicken, then sprinkle the crumbled feta cheese on top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
- Remove from the oven and let rest for a few minutes. Garnish with fresh parsley if desired. Serve and enjoy!
How to Serve Hot Honey Feta Chicken
Serve Hot Honey Feta Chicken with a side of roasted vegetables, a fresh salad, or over a bed of rice or quinoa. The sauce is delicious, so consider serving it with some crusty bread to soak it up. This way, everyone can enjoy the wonderful flavors.
How to Store Hot Honey Feta Chicken
If you have leftovers, you can store the chicken in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to Make Hot Honey Feta Chicken
- Make sure to use fresh chicken breasts for the best flavor and texture.
- Adjust the amount of hot honey to control the heat level according to your preference.
- You can substitute the feta cheese with goat cheese if you prefer a different flavor.
- Don’t skip the parsley, it adds a fresh touch to the dish.
Variation
If you want to add more veggies, consider tossing in some spinach or cherry tomatoes before baking. They will cook down and add even more flavor and color to the dish.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too. They will stay juicy and tender.
2. Is hot honey spicy?
Hot honey has a sweet flavor with a mild to moderate heat, depending on the brand. You can adjust the quantity to make it milder or spicier.
3. Can I make this dish ahead of time?
Yes, you can prepare everything up to the baking step, cover it, and refrigerate it. Bake it when you are ready to serve.
Hot Honey Feta Chicken: 3 Mouthwatering Reasons to Love It
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Hot Honey Feta Chicken is a bold, flavorful main dish that combines the creaminess of feta with the sweet kick of hot honey. It’s fast, oven-finished, and perfect for a weekday dinner or entertaining guests.
Ingredients
4 boneless, skinless chicken breasts
1/2 cup feta cheese, crumbled
1/4 cup hot honey
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Season chicken breasts with salt and pepper, then add to skillet. Sear for 5–7 minutes on each side until golden brown.
4. Pour hot honey evenly over the chicken and top with crumbled feta.
5. Transfer the skillet to the oven and bake for 20–25 minutes, until cooked through.
6. Remove from oven, let rest, garnish with fresh parsley, and serve hot.
Notes
Adjust the hot honey to your heat preference—less for mild, more for spicy.
Chicken thighs can be used instead of breasts for extra tenderness.
Crusty bread is perfect for soaking up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340
- Sugar: 9g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
Keywords: hot honey feta chicken, spicy baked chicken, easy dinner, sweet and spicy chicken, skillet chicken
for more recipes follow me in pinterest
for more recipes : Mummy Garlic Bread – Ultimate Easy Halloween Favorite in 30 Minutes