Hot Fudge Brownie Bread

Why Make This Recipe

Hot Fudge Brownie Bread is the perfect treat for chocolate lovers. It’s rich, fudgy, and moist, making it an irresistible dessert or snack. This recipe combines the textures of brownies with the delightful shape of a loaf, making it easy to slice up and enjoy anytime. Plus, it’s simple to make with ingredients you probably already have at home. Whether you are baking for a special occasion or just treating yourself, this recipe will satisfy your sweet tooth.

How to Make Hot Fudge Brownie Bread

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup hot fudge sauce
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix the flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the hot fudge sauce and chocolate chips if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow to cool before serving.

How to Serve Hot Fudge Brownie Bread

This delicious bread can be served warm or at room temperature. Slice it up and enjoy it as is, or add a scoop of vanilla ice cream on top for an extra treat. You can also drizzle some additional hot fudge sauce over each slice for an indulgent dessert experience.

How to Store Hot Fudge Brownie Bread

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it to keep it fresh for a longer time. If you want to keep it for an extended period, consider freezing the bread. Wrap it tightly in plastic wrap and then aluminum foil, and place it in the freezer for up to 2 months. When ready to enjoy, simply thaw it at room temperature.

Tips to Make Hot Fudge Brownie Bread

• Make sure not to overmix the batter to keep your bread soft and moist.
• If you want a more intense chocolate flavor, add more cocoa powder or chocolate chips.
• For a fun twist, try adding chopped nuts or swirls of peanut butter in the batter before baking.

Variation

Feel free to experiment with the recipe by adding different mix-ins like white chocolate chips, caramel sauce, or even crushed candy bars for a unique flavor.

FAQs

Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour, but the texture may vary.

How do I know when the bread is done baking?
Check the bread with a toothpick. It should come out with a few moist crumbs but not wet batter.

Can I make this recipe ahead of time?
Absolutely! You can bake it a day in advance, just make sure to store it properly to keep it fresh.

Hot Fudge Brownie Bread

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• Author: Marlene Quinn
• Total Time: 45 minutes
• Yield: 1 loaf (8–10 slices) 1x
• Diet: Vegetarian

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Description

Hot Fudge Brownie Bread is the ultimate treat for chocolate lovers. It’s rich, moist, and incredibly fudgy, with the classic taste of brownies in a convenient loaf form. Perfect for dessert or anytime cravings hit.

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Ingredients

Scale 1x2x3x

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup hot fudge sauce

1/2 cup chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mix the flour, cocoa powder, baking soda, and salt.

3. In another bowl, whisk together the melted butter and sugar until well combined.

4. Add the eggs and vanilla extract, mixing until smooth.

5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.

6. Fold in the hot fudge sauce and chocolate chips if using.

7. Pour the batter into the prepared loaf pan and smooth the top.

8. Bake for 30–35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

9. Allow to cool before serving.

Notes

Don’t overmix the batter—keep it light for the best texture.

Add chopped walnuts, caramel swirls, or peanut butter for variation.

Serve with a scoop of vanilla ice cream or a drizzle of fudge.

Wrap tightly to freeze for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 26g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 55mg

Keywords: hot fudge brownie bread, chocolate loaf cake, fudgy dessert, brownie in a loaf pan, easy chocolate bread

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