why make this recipe
Homemade Cinnamon Donut Bread is a delicious treat that combines the warmth of cinnamon with the comforting texture of bread. This recipe is simple and perfect for breakfast or as an afternoon snack. It’s easy to make and will fill your kitchen with a delightful aroma that will make everyone eager to try a slice. Whether you’re baking for yourself or hosting friends, this sweet bread will surely please the crowd.
how to make Homemade Cinnamon Donut Bread
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- Additional cinnamon sugar for topping
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, baking powder, salt, and ground cinnamon.
- In another bowl, combine the melted butter and granulated sugar, then add the milk, eggs, and vanilla extract, mixing until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
- Pour half of the batter into the prepared loaf pan and sprinkle with brown sugar.
- Pour the remaining batter on top and swirl it gently with a knife.
- Sprinkle additional cinnamon sugar on top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
how to serve Homemade Cinnamon Donut Bread
You can serve Homemade Cinnamon Donut Bread warm or at room temperature. It’s great on its own, but you can also enjoy it with a pat of butter or a drizzle of honey for added sweetness. Pair it with a cup of coffee or tea for a wonderful breakfast or snack option.
how to store Homemade Cinnamon Donut Bread
To store your Homemade Cinnamon Donut Bread, let it cool completely, then wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for a few days or refrigerate it for up to a week. If you want to store it for a longer time, you can freeze it. Wrap the bread tightly and place it in an airtight container or freezer bag. Thaw it out when you’re ready to enjoy!
tips to make Homemade Cinnamon Donut Bread
- Make sure to measure your flour correctly using the spoon and level method for best results.
- Do not overmix the batter; stirring just until combined helps keep the bread fluffy.
- If you want extra cinnamon flavor, you can add more cinnamon to the batter or increase the amount of cinnamon sugar on top before baking.
- For a fun twist, you can add nuts, chocolate chips, or dried fruits to the batter for added texture and flavor.
variation
If you want to change things up, consider adding ingredients like chopped apples or bananas for a fruity version. You can also use different types of sugar or add a glaze on top after baking for a sweet finish.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to adjust the liquid slightly.
Can I make this recipe vegan?
Yes, you can replace the eggs with flax eggs and use a non-dairy milk substitute along with vegan butter.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean. If it comes out with wet batter, bake for a few more minutes.