why make this recipe
Herb & Cheese Stuffed Puff Pastry Bites are the perfect appetizers for any occasion. They are easy to make and packed with delicious flavors. These little bites are great for parties, gatherings, or even just a family snack. With their flaky crust and creamy filling, everyone will love them!
how to make Herb & Cheese Stuffed Puff Pastry Bites
Ingredients:
- 1 package puff pastry sheets
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 1/2 cup cream cheese, softened
- 1/4 cup fresh herbs (such as parsley, chives, or thyme), chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface and cut them into squares.
- In a bowl, mix together the shredded cheese, cream cheese, chopped herbs, salt, and pepper.
- Place a spoonful of the cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a pocket and seal the edges.
- Brush the top of each pastry with an egg wash.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
how to serve Herb & Cheese Stuffed Puff Pastry Bites
You can serve these delicious bites warm or at room temperature. They make a great appetizer or snack. You can present them on a platter with a side of dipping sauce, such as marinara or a herbed yogurt dip.
how to store Herb & Cheese Stuffed Puff Pastry Bites
To store leftover bites, place them in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the baked bites. Just thaw them in the fridge before reheating.
tips to make Herb & Cheese Stuffed Puff Pastry Bites
- Make sure to seal the edges well to avoid any filling leaking out during baking.
- Experiment with different cheeses and herbs to customize the flavor to your liking.
- For an extra touch, sprinkle some grated cheese on top before baking for a cheesy crust.
variation
For a twist, you can add cooked bacon or spinach to the cheese filling for more flavor. You can also try using different types of pastry, such as phyllo dough, for a lighter version.
FAQs
Can I use store-bought filling?
Yes, you can use store-bought fillings like spinach and cheese or a variety of cream cheeses if you’re short on time.
Can I make these in advance?
Yes, you can prepare the filling and pastry pockets in advance and freeze them. Just bake them when you’re ready to serve.
What can I serve with these bites?
They pair well with dipping sauces like marinara, ranch, or even a simple salsa for some extra flavor!