Why Make This Recipe
These Healthy Peanut Butter Greek Yogurt Cookies are not only delicious but also packed with nutrients. They are a great option for those looking to indulge in a sweet treat while staying mindful of their health. Made with natural ingredients, these cookies are rich in protein and healthy fats from the peanut butter and Greek yogurt. Plus, they are easy to make and can be enjoyed as a snack, dessert, or even breakfast!
How to Make Healthy Peanut Butter Greek Yogurt Cookies
Ingredients:
- 1 cup natural peanut butter
- 1 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 1 cup oats
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- Optional: chocolate chips or nuts for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together peanut butter, Greek yogurt, and honey until smooth.
- Add oats, vanilla extract, baking soda, and salt to the mixture; stir until combined.
- If desired, fold in chocolate chips or nuts.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool before serving.
How to Serve Healthy Peanut Butter Greek Yogurt Cookies
You can serve these cookies warm or at room temperature. They pair well with a glass of milk or a cup of tea. For a fun twist, try spreading a little extra peanut butter on top before enjoying!
How to Store Healthy Peanut Butter Greek Yogurt Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them for a longer time, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.
Tips to Make Healthy Peanut Butter Greek Yogurt Cookies
- Use natural peanut butter that doesn’t contain added sugars or oils for the healthiest option.
- Adjust the sweetness by adding more or less honey or maple syrup to suit your taste.
- If you prefer chewier cookies, bake them for a shorter time. If you like crispier cookies, let them bake a minute or two longer.
Variation
You can add other ingredients to change up the flavor, such as cinnamon or nutmeg for warmth. If you’re in the mood for something different, try adding shredded coconut or dried fruits like raisins or cranberries.
FAQs
Q: Can I use almond butter instead of peanut butter?
A: Yes, you can substitute almond butter or any other nut butter for a different flavor or if you have peanut allergies.
Q: Are these cookies gluten-free?
A: The cookies can be gluten-free if you choose gluten-free oats.
Q: Can I make these cookies vegan?
A: To make them vegan, substitute honey with maple syrup and use a plant-based yogurt.