why make this recipe
Halloween is a fun time of year, and what better way to celebrate than with a spooky cake? This Halloween Cake is not only delicious but also easy to make. It brings joy to kids and adults alike, making it perfect for parties, trick-or-treat gatherings, or festive family dinners. With colorful frosting and fun candy decorations, this cake is sure to become a highlight of your Halloween festivities.
how to make Halloween Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Colored frosting (orange, black, green)
- Candy decorations (ghosts, spiders, etc.)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in boiling water until well combined (batter will be thin).
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
- Once cool, frost with colored frosting and decorate with candy to create a Halloween theme.
how to serve Halloween Cake
Serve your Halloween Cake on a festive plate. You can cut it into slices and let guests help themselves. It’s a great centerpiece for any Halloween gathering. Pair it with a scoop of vanilla ice cream or a glass of milk for a tasty treat.
how to store Halloween Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for about a week. Just make sure to wrap it well to prevent it from drying out.
tips to make Halloween Cake
- Make sure to grease and flour the pans well to prevent sticking.
- Use a toothpick to check if the cake is done; if it comes out clean, it’s ready.
- Experiment with different candy decorations to personalize your cake.
- You can also try adding some orange zest to the batter for a citrus twist.
variation (if any)
You can make this Halloween Cake in different flavors by replacing the cocoa powder with another extract or flavoring, like pumpkin spice for a fall-themed twist, or even making it a marble cake by swirling white and dark batter together.
FAQs
Can I use different colors for the frosting?
Yes, you can choose any colors you like! Use your favorite Halloween colors for an even more festive look.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and frost it the next day for convenience.
What kind of candy is best for decorating?
Use your favorite Halloween candies! Ghosts, spiders, and gummy worms are great choices that fit the theme perfectly.