Why Make This Recipe
Grilled Ranch Garlic Parmesan Chicken Skewers are a delicious and easy meal to prepare. They are perfect for a summer barbecue or a quick weeknight dinner. The marinade makes the chicken flavorful and juicy, while the grilling gives it a nice smoky touch. Plus, they are fun to eat and can be served with a variety of sides!
How to Make Grilled Ranch Garlic Parmesan Chicken Skewers
Ingredients
- 1 pound chicken breast, cubed
- 1 packet ranch seasoning mix
- 2 tablespoons minced garlic
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
Directions
- Preheat your grill to medium heat.
- In a large bowl, mix together the ranch seasoning, minced garlic, Parmesan cheese, olive oil, salt, and pepper.
- Add the cubed chicken to the bowl and toss until all pieces are well coated in the mixture.
- Thread the coated chicken onto skewers, ensuring not to overcrowd them.
- Place the skewers on the grill. Grill for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve hot and enjoy!
How to Serve Grilled Ranch Garlic Parmesan Chicken Skewers
These skewers can be served as a main dish alongside rice, a fresh salad, or grilled vegetables. They are also great as an appetizer for parties. Just place them on a platter and let your guests help themselves!
How to Store Grilled Ranch Garlic Parmesan Chicken Skewers
If you have leftovers, store the skewers in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply warm them in the microwave or regrill for a few minutes until heated through.
Tips to Make Grilled Ranch Garlic Parmesan Chicken Skewers
- Soak wooden skewers in water for about 30 minutes before grilling to prevent them from burning.
- Feel free to add vegetables like bell peppers or onions to the skewers for extra flavor and color.
- Adjust the amount of garlic and Parmesan to suit your taste.
Variation
You can change the flavor by using different seasoning mixes such as Italian or barbecue. Experimenting with different marinades can also add variety to this recipe.
FAQs
Q: Can I use other meats instead of chicken?
A: Yes, you can use turkey or even shrimp. Just adjust the cooking time as needed.
Q: How do I know when the chicken is done?
A: The chicken should reach an internal temperature of 165°F (75°C) to be safe to eat.
Q: Can I prepare these skewers in advance?
A: Yes, you can marinate the chicken a few hours ahead of time. Just keep it in the fridge until you’re ready to grill.