Why Make This Recipe
Golden Crust Garlic Rosemary Focaccia Muffins combine the joy of fresh bread with the convenience of muffins. These tasty bites are perfect for snacks, sides, or even a light meal. The flavors of garlic and rosemary create a delightful aroma that fills your kitchen while they bake. Plus, they are easy to make, so you can enjoy warm, homemade muffins without too much effort!
How to Make Golden Crust Garlic Rosemary Focaccia Muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 cup warm water
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt (for topping)
Directions
- In a bowl, combine warm water, sugar, and yeast. Let this mix sit for 5-10 minutes until it becomes frothy.
- In another bowl, mix the flour and salt together.
- Add the yeast mixture and olive oil into the flour mixture. Stir everything together until combined.
- Knead the dough on a floured surface for about 5 minutes until it is smooth.
- Incorporate the minced garlic and chopped rosemary into the dough, mixing well.
- Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour in a warm place until it doubles in size.
- Preheat the oven to 375°F (190°C).
- After the dough has risen, punch it down gently and shape it into muffins or place the dough into a greased muffin tin.
- Allow the shaped muffins to rise for another 20-30 minutes.
- Sprinkle the top with sea salt and bake in the oven for 15-20 minutes until they are golden and fluffy.
- Let the muffins cool slightly before serving.
How to Serve Golden Crust Garlic Rosemary Focaccia Muffins
These muffins are best served warm. You can enjoy them plain or with a bit of butter. They make a great side dish for soups and salads, or you can have them as a snack anytime during the day. They also pair wonderfully with olive oil and balsamic vinegar for dipping.
How to Store Golden Crust Garlic Rosemary Focaccia Muffins
To keep your muffins fresh, store them in an airtight container at room temperature. They can last for about 2-3 days. If you want to keep them longer, you can freeze them. Just place them in a freezer bag, and they can be stored for up to 3 months. When you want to eat them, simply thaw at room temperature or warm them in the oven.
Tips to Make Golden Crust Garlic Rosemary Focaccia Muffins
- Make sure your warm water is not too hot, as it can kill the yeast. It should be around 110°F (43°C).
- Feel free to adjust the amount of garlic and rosemary to match your taste.
- For extra flavor, you can add grated cheese on top before baking.
- Experiment with different herbs like thyme or oregano.
Variation
You can change up the flavors by adding sun-dried tomatoes, olives, or even different types of cheese. These additions will give your muffins a unique twist while keeping the base recipe the same.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. Just note that the muffins might be denser and may need a little extra liquid.
2. How do I know if the yeast is active?
If the mixture of warm water, sugar, and yeast becomes foamy after sitting for a few minutes, your yeast is active and ready to use.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. After kneading, store it in the refrigerator for up to 24 hours. Let it come to room temperature and rise before shaping and baking.