Easy and Delicious Ranch Garlic Parmesan Chicken Skewers
Hi—I still remember the first summer I skewered chicken over my tiny Mendocino grill and doused it in a frantic mix of ranch, garlic, and Parmesan. Easy and Delicious …
DINNER
Easy Baked Chicken Thighs
I remember the first time I roasted a pan of Easy Baked Chicken Thighs on a foggy Mendocino evening; the whole house smelled like toasted rosemary and slow-carved comfort. …
Sourdough Pizza Bombs
The first time I folded a confused little ball of dough around bubbling cheese, I named them Sourdough Pizza Bombs before I even tasted one. I was standing at …
Roasted Honey Glazed Carrots & Parsnips
I still remember the first time I roasted a pan of Roasted Honey Glazed Carrots & Parsnips for a family dinner: the kitchen smelled like autumn and the ocean …
Easy Baked Chicken Thighs
I still remember the first time I learned to coax dinner out of a blustery weeknight and a handful of humble ingredients. Easy Baked Chicken Thighs arrived at my …
Ranch Garlic Parmesan Chicken Skewers
Hi , the first time I threaded juicy chicken and garlic-buttered mushrooms into skewers I was standing at a picnic table on a blustery evening, and Ranch Garlic Parmesan …
Easy Creamy Tomato Soup
I remember the first time I made Easy Creamy Tomato Soup for my family; the fog had rolled in thick from the Pacific, and the house smelled like warm …
Easy and Delicious Baked Ziti with Sausage and Ricotta
I remember the first time I made Easy and Delicious Baked Ziti with Sausage and Ricotta on a gray Mendocino evening: the kitchen smelled like warm tomatoes and sweet …
Southern Caviar Salad
I remember the first time I made Southern Caviar Salad; the kitchen smelled like warm vinegar and sweet bell peppers, and the light off the Pacific painted everything a …
Delicious Black Eyed Pea Salad
I remember the first time I tossed together a Delicious Black Eyed Pea Salad on a foggy Mendocino morning; the briny tang of the dressing cut through the cool …
Irresistible Smothered Burritos with Green Chile Sauce
The first time I made Irresistible Smothered Burritos with Green Chile Sauce, the kitchen smelled like home and small rebellions—roasted peppers blistering on the stove and onions turning sweet …
