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Global & Cultural Breads

sourdough anchorage loaf in snowy Alaskan forest

Sourdough Anchorage – 7 Secrets of Bold, Wild Alaskan Bread

June 7, 2025 by Marlene Quinn

The story of sourdough anchorage is not just about a loaf—it’s about survival, culture, and a deep respect for fermentation in the Last Frontier. This article walks you through why …

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About Me

Woman baker holding a basket of artisan bread in a bakery
Hi there. I'm Marlene Quinn, 43 years old, currently kneading away in the small, windswept coastal town of Mendocino, California. My kitchen overlooks the Pacific.

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