Description
Garlic sourdough toast with crispy golden edges and rich, herbed garlic butter. A flavor-packed side or snack ready in minutes.
Ingredients
4 slices sourdough bread (about ⅓ loaf)
3 Tbsp garlic herb butter, softened
1–2 garlic cloves, grated or roasted
1 tsp chopped fresh parsley
Optional: Parmesan cheese, chili flakes
Instructions
1. Preheat oven to 400°F or heat a skillet to medium.
2. In a bowl, combine softened butter, garlic, and parsley.
3. Spread the garlic herb butter generously over one side of each sourdough slice.
4. Place slices buttered-side up on a baking sheet (or skillet).
5. Bake for 10–12 minutes until golden and bubbling.
6. Broil for 1 additional minute for extra crispness, if desired.
7. Serve warm with optional toppings like cheese or lemon zest.
Notes
Use garlic-infused oil for a low FODMAP version.
Roasted garlic provides a mellower, sweeter flavor.
Pairs well with soups, eggs, or fresh salads.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: garlic sourdough toast, garlic bread, sourdough toast