Why Make This Recipe
Garlic Parmesan Focaccia Bread is a simple yet delicious bread that can elevate any meal. With its soft, airy texture and the rich flavors of garlic and Parmesan, it makes a perfect side for soups, salads, or as an appetizer. This homemade focaccia is easy to make and requires just a few ingredients. Once you bake it, the aroma will fill your kitchen and invite everyone to enjoy a slice.
How to Make Garlic Parmesan Focaccia Bread
Ingredients:
- 2 cups warm water
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 5 cups all-purpose flour
- 1/4 cup olive oil
- 2 teaspoons salt
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Coarse sea salt for topping
Directions:
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Preheat the oven to 400°F (200°C).
- After the dough has risen, punch it down and transfer it to a greased baking sheet.
- Press the dough out to about 1-inch thick. Make dimples in the surface with your fingers.
- Sprinkle minced garlic, Parmesan cheese, Italian herbs, and coarse sea salt over the top.
- Let the dough rest for an additional 20 minutes.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
How to Serve Garlic Parmesan Focaccia Bread
Garlic Parmesan Focaccia Bread can be served warm or at room temperature. It pairs wonderfully with olive oil for dipping or can be enjoyed plain. You can also use it to make sandwiches, or serve it alongside a warm bowl of soup or a fresh salad. Your family and guests will love its flavor!
How to Store Garlic Parmesan Focaccia Bread
To store leftover focaccia, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. If you want to keep it for longer, you can freeze it. Just wrap it tightly and place it in an airtight container. It can be frozen for up to 3 months. To reheat, simply bake it in the oven at 350°F (175°C) until warm.
Tips to Make Garlic Parmesan Focaccia Bread
- Make sure the water is warm but not hot. Too much heat can kill the yeast.
- Allow plenty of time for the dough to rise. It’s essential for a light and fluffy texture.
- Feel free to add other toppings like olives, sun-dried tomatoes, or fresh herbs for extra flavor.
- For a crispy crust, place a pan of water in the oven while baking.
Variation
You can customize the focaccia by changing the toppings. Try using different cheeses, adding sliced onions, or even making a sweet version with raisins and cinnamon.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some or all of the all-purpose flour. Keep in mind the texture may be denser.
2. What if my dough doesn’t rise?
If the dough doesn’t rise, it might be due to inactive yeast. Make sure your yeast is fresh and the water temperature is right.
3. How do I know when the focaccia is done baking?
The focaccia should be golden brown on top. You can also tap the bottom of the bread; it should sound hollow when it’s baked through.