why make this recipe
Garden Zucchini Cheddar Quick Bread is a delightful way to enjoy summer’s bounty and sneak some veggies into your meals. This quick bread is moist, flavorful, and easy to make. It’s perfect for breakfast, a snack, or even as a side dish. The combination of zucchini and cheddar cheese creates a delicious savory treat that everyone will love.
how to make Garden Zucchini Cheddar Quick Bread
Ingredients:
- 2 cups grated zucchini
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the grated zucchini, eggs, vegetable oil, and vanilla extract together.
- In another bowl, whisk together the flour, baking powder, salt, black pepper, and sugar.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the shredded cheddar cheese.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
how to serve Garden Zucchini Cheddar Quick Bread
This quick bread can be served warm or at room temperature. Slice it and enjoy it plain, or you can spread some butter on top for added flavor. It pairs well with soups, salads, or can be eaten as a snack on its own.
how to store Garden Zucchini Cheddar Quick Bread
To store the quick bread, wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container. It can be stored at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to a week, or freeze it for up to 3 months. Make sure to slice before freezing for easy serving later.
tips to make Garden Zucchini Cheddar Quick Bread
- Make sure to squeeze out excess moisture from the grated zucchini before mixing it into the batter. This helps the bread stay light and fluffy.
- You can customize the cheese by using different types, such as mozzarella or feta, for a unique twist.
- Add herbs or spices like garlic powder or thyme to enhance the bread’s flavor even more.
variation
For a sweeter version, you can add some grated carrots along with zucchini and reduce the amount of sugar. You could also fold in some chopped nuts, such as walnuts or pecans, for added texture and flavor.
FAQs
Can I use frozen zucchini in this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw it first and drain any excess liquid.
Can I substitute the eggs in this recipe?
You can use applesauce or a flaxseed meal as an egg substitute. Use 1/4 cup of applesauce per egg or mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit until it thickens.
How can I tell when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs. If it comes out with wet batter, it needs more baking time.