Why Make This Recipe
Foolproof Cinnamon Sugar Twists are a delightful treat that everyone can enjoy. They are quick and easy to make, perfect for breakfast or as a snack. The combination of warm, buttery pastry with sweet cinnamon sugar makes them truly irresistible. Plus, with just a few simple ingredients, you can whip these up in no time!
How to Make Foolproof Cinnamon Sugar Twists
Ingredients:
- 1 can of refrigerated crescent roll dough
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup melted butter
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix the sugar and cinnamon together.
- Brush each triangle with melted butter, then sprinkle the cinnamon sugar mixture over the dough.
- Roll up each triangle starting from the wide end to the tip.
- Twist the rolled dough to create a spiral shape.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and brush with remaining melted butter, then sprinkle with more cinnamon sugar if desired.
- Let cool slightly before serving.
How to Serve Foolproof Cinnamon Sugar Twists
These cinnamon sugar twists are best served warm. You can enjoy them on their own or pair them with a cup of coffee or tea. They also make a fun addition to a brunch spread or dessert table. Feel free to plate them up nicely to impress your guests!
How to Store Foolproof Cinnamon Sugar Twists
To store any leftovers, keep the cinnamon sugar twists in an airtight container. They can be kept at room temperature for a day or two. If you want to keep them longer, consider refrigerating them. When you’re ready to enjoy them again, just pop them in the oven for a few minutes to warm them up.
Tips to Make Foolproof Cinnamon Sugar Twists
- Use a clean work surface: This helps the dough roll up easily.
- Don’t skip the butter: It helps the cinnamon sugar stick and adds flavor.
- Feel free to adjust the cinnamon sugar: Add more or less sugar based on your preference.
Variation
You can experiment with different flavors by adding extras like chocolate chips or nuts before rolling the triangles. Another option is to use other spices, like nutmeg or pumpkin spice, for a seasonal twist!
FAQs
Can I use homemade dough instead of crescent roll dough?
Yes, you can use homemade dough, but the recipe is designed for the easiness of crescent roll dough.
How long do these twists stay fresh?
They are best enjoyed within a couple of days but can last up to a week if stored properly.
Can I freeze the twists?
Yes, you can freeze the rolls before baking. Just wrap them tightly and bake from frozen, adding a few extra minutes to the bake time.