Why Make This Recipe
Flourless Greek Yogurt Brownies are a delicious and healthier alternative to traditional brownies. They are rich, fudgy, and packed with protein from the Greek yogurt. This recipe is also gluten-free, making it perfect for anyone with dietary restrictions. Plus, it uses simple ingredients that you likely already have in your kitchen. Whether you are looking for a sweet treat or a healthier dessert option, these brownies will surely satisfy your cravings.
How to Make Flourless Greek Yogurt Brownies
Ingredients
- 1 cup Greek yogurt
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine the Greek yogurt, cocoa powder, honey (or maple syrup), eggs, vanilla extract, salt, and baking soda. Mix until smooth.
- Fold in the chocolate chips if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out mostly clean.
- Let cool before slicing and serving.
How to Serve Flourless Greek Yogurt Brownies
These brownies are best served warm with a scoop of ice cream or a dollop of whipped cream on top. You can also sprinkle some extra chocolate chips or nuts for added crunch. They make a delightful dessert after a meal or a sweet snack during the day.
How to Store Flourless Greek Yogurt Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well to avoid freezer burn.
Tips to Make Flourless Greek Yogurt Brownies
- Make sure to buy plain Greek yogurt to avoid adding extra flavors.
- For an extra chocolatey treat, use dark chocolate chips.
- If you want to make these brownies a bit sweeter, feel free to increase the amount of honey or maple syrup slightly.
- Allow the brownies to cool completely before cutting them for cleaner slices.
Variation
You can easily modify this recipe by adding nuts, such as walnuts or pecans, for extra texture. You can also substitute the cocoa powder with carob powder for a different flavor profile. For a peanut butter twist, try swirling in some natural peanut butter before baking.
FAQs
Can I use a different sweetener?
Yes, you can use other sweeteners like agave or coconut sugar. Just adjust the quantity to taste.
Are these brownies gluten-free?
Yes, this recipe does not use any flour, making it naturally gluten-free.
Can I make these brownies vegan?
You can substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use a vegan-friendly sweetener. Make sure the chocolate chips are dairy-free as well.