why make this recipe
Eggs Benedict Casserole is a delicious and easy way to enjoy a classic breakfast dish. It combines all the flavors of traditional Eggs Benedict but in a simple casserole format. This makes it perfect for serving a crowd or for a leisurely brunch at home. The combination of English muffins, eggs, bacon, and cheesy goodness makes it a satisfying and hearty meal.
how to make Eggs Benedict Casserole
Ingredients:
- 8 English muffins, split
- 12 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked Canadian bacon, diced
- 1 cup shredded cheddar cheese
- 1 cup hollandaise sauce
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the split English muffins in the bottom of the baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper. Pour the mixture over the English muffins.
- Sprinkle the cooked Canadian bacon and shredded cheddar cheese evenly over the top.
- Drizzle the hollandaise sauce over the casserole.
- Bake in the preheated oven for 30-35 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before serving.
how to serve Eggs Benedict Casserole
To serve the Eggs Benedict Casserole, cut it into square pieces and place them on plates. You can add a little extra hollandaise sauce on top for more flavor. Pair it with fresh fruit or a light salad for a complete meal.
how to store Eggs Benedict Casserole
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat portions in the microwave or bake them in the oven until warmed through.
tips to make Eggs Benedict Casserole
- For extra flavor, consider adding fresh herbs like chives or parsley.
- You can replace Canadian bacon with ham or even cooked sausage for a different taste.
- If you want a little spice, add some red pepper flakes to the egg mixture.
variation
You can make a vegetarian version by omitting the Canadian bacon and adding sautéed vegetables like spinach, bell peppers, and onions instead.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the casserole the night before and cover it with plastic wrap. In the morning, just bake it as directed.
What can I use instead of hollandaise sauce?
If you prefer, you can use a cheese sauce or even a light drizzle of olive oil.
Is this casserole gluten-free?
No, this recipe is not gluten-free due to the English muffins. However, you can use gluten-free muffins as a substitute.