why make this recipe
These Easy Sweet Potato Brownies are a healthy twist on a classic treat. They are rich, fudgy, and so delicious that you won’t even realize they are made with sweet potatoes! This recipe is perfect for those looking for a guilt-free dessert option. Plus, they are gluten-free and can be made vegan too! With just a few simple ingredients, you can enjoy a delightful dessert that is both satisfying and nutritious.
how to make Easy Sweet Potato Brownie
Ingredients:
- 1 cup mashed sweet potatoes
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the mashed sweet potatoes, maple syrup, melted coconut oil, and vanilla extract until smooth.
- In another bowl, combine almond flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the sweet potato mixture and mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares and enjoy!
how to serve Easy Sweet Potato Brownie
These brownies are delicious on their own but can be served in a variety of ways! Try adding a dollop of whipped cream on top, or serve with a scoop of vanilla ice cream for a special treat. You can also sprinkle some nuts or chocolate chips on top for added flavor and crunch. Enjoy them warm or at room temperature!
how to store Easy Sweet Potato Brownie
To store your Easy Sweet Potato Brownies, place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, consider freezing them in an airtight container. Just thaw them at room temperature when you’re ready to enjoy!
tips to make Easy Sweet Potato Brownie
- Make sure the sweet potatoes are well mashed and smooth for the best texture.
- Adjust the sweetness by adding more or less maple syrup, depending on your taste preference.
- Use high-quality cocoa powder for a richer chocolate flavor.
- You can add nuts, like walnuts or pecans, to the batter for extra crunch.
variation
If you want to make these brownies even more exciting, try adding some chocolate chips to the batter before baking. You can also swap out the almond flour for oat flour if you prefer. Another great variation is to add a dash of cinnamon for an extra burst of flavor!
FAQs
1. Can I use canned sweet potatoes instead of fresh?
Yes, canned sweet potatoes work well! Just make sure to drain them properly and mash them before using.
2. Can I make these brownies vegan?
Yes, this recipe is already dairy-free. Use a plant-based butter or coconut oil to keep it vegan.
3. How can I tell if the brownies are done?
Insert a toothpick into the center. If it comes out clean or with only a few crumbs, they are ready to be taken out of the oven.