Why make this recipe
Easy Lemon Zucchini Bread is a delightful treat that incorporates healthy zucchini with the refreshing taste of lemon. This recipe is perfect for using up extra zucchini from your garden or the store. It’s moist, flavorful, and can make a great snack or dessert. Plus, it’s an easy recipe that even beginners can enjoy making!
How to make Easy Lemon Zucchini Bread
Ingredients:
- 1 cup grated zucchini
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, mix together the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the lemon zest and lemon juice.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to serve Easy Lemon Zucchini Bread
Once your Easy Lemon Zucchini Bread has cooled, you can slice it and serve it plain or with a pat of butter. It can also be enjoyed with a cup of tea or coffee for breakfast or an afternoon snack. Adding a sprinkle of powdered sugar on top can offer a lovely touch for dessert.
How to store Easy Lemon Zucchini Bread
To store your Easy Lemon Zucchini Bread, place it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. For longer storage, slice the bread and freeze it in a zip-top bag for up to three months.
Tips to make Easy Lemon Zucchini Bread
- Make sure to drain excess water from the grated zucchini to avoid a soggy bread.
- You can add nuts or chocolate chips for extra flavor and texture.
- For a stronger lemon flavor, increase the amount of lemon zest or juice.
Variation
Try using whole wheat flour instead of all-purpose flour for a healthier option. You can also experiment by adding other spices like cinnamon or nutmeg for a different taste.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes, you can use frozen grated zucchini. Just make sure to thaw it and drain any excess moisture before mixing it into the batter.
2. What if I don’t have vegetable oil?
You can substitute vegetable oil with canola oil, melted coconut oil, or even applesauce for a lighter option.
3. Is there a way to make this bread vegan?
Yes! You can replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use a plant-based oil.