Why Make This Recipe
Dill Pickle Bread is a delightful twist on traditional bread. If you love the tangy flavor of dill pickles, you will enjoy this unique recipe. It combines the comforting taste of bread with the zesty kick of dill pickles, making it perfect for picnics, sandwiches, or just as a snack on its own. The recipe is simple and quick, making it a great choice for bakers of all levels.
How to Make Dill Pickle Bread
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup dill pickles, chopped
- 1/2 cup pickle juice
- 1/4 cup granulated sugar
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped fresh dill (optional)
- 1/2 cup milk
- 1 large egg
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the sugar, pickle juice, milk, and egg until well combined.
- Stir in the chopped pickles, cheese, and dill if using.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
How to Serve Dill Pickle Bread
Dill Pickle Bread is versatile. You can enjoy it sliced warm with butter or serve it cold as part of a sandwich. It also pairs well with soups and salads. For a fun twist, try making a grilled cheese sandwich with this bread!
How to Store Dill Pickle Bread
To keep your Dill Pickle Bread fresh, wrap it in plastic wrap or aluminum foil and store it at room temperature for up to a few days. If you want to keep it longer, consider freezing it. Slice the bread before freezing for easy access later.
Tips to Make Dill Pickle Bread
- Make sure the pickles are well-drained to avoid excess moisture in the batter.
- For added flavor, consider using different types of cheeses, like cheddar or pepper jack.
- If you like it extra tangy, add more dill or use a mix of dill and sweet pickles for a unique flavor.
Variation
You can customize Dill Pickle Bread by adding cooked bacon bits or chopped green onions for an extra kick. For a more savory version, consider adding spices like garlic powder or onion powder to the dry ingredients.
FAQs
Can I use different types of pickles?
Yes, you can experiment with different types of pickles, such as sweet pickles or spicy pickles, to create varying flavors.
Is this bread gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend that has baking powder included.
Can I make this bread vegan?
Yes, you can make Dill Pickle Bread vegan by using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) in place of the regular egg, and plant-based milk instead of regular milk.