Why Make This Recipe
Decadent Red Velvet Cinnamon Rolls are the perfect fall treat. They combine the warm, cozy flavors of cinnamon rolls with the rich and vibrant taste of red velvet. With their soft texture and creamy frosting, these rolls are not just a dessert; they make a delightful breakfast or snack too. Plus, the beautiful red color will impress your family or guests at any gathering.
How to Make Decadent Red Velvet Cinnamon Rolls
Ingredients:
- 2 cups all-purpose flour
- 1 cup all-purpose flour (for rolling)
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk, room temperature
- 1/2 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk (more if needed)
- 1 teaspoon vanilla extract (for frosting)
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon together.
- In another bowl, combine the buttermilk, vegetable oil, egg, and red food coloring. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Roll out the dough on a floured surface into a rectangle. Spread softened butter on top, then sprinkle brown sugar and cinnamon evenly over it.
- Roll the dough tightly and slice it into rolls. Place the rolls in the greased baking dish.
- Bake for 20-25 minutes until the rolls are fluffy and firm.
- While baking, make the frosting by beating cream cheese, powdered sugar, milk, and vanilla until smooth.
- Once the rolls are baked, let them cool slightly, then spread the frosting over the top.
- Serve warm and enjoy your decadent red velvet cinnamon rolls!
How to Serve Decadent Red Velvet Cinnamon Rolls
Serve these delicious rolls warm, straight from the oven. You can add extra frosting on top for those who love a sweeter treat. They also go well with a cup of coffee or hot chocolate, making them a perfect addition to a fall breakfast or brunch.
How to Store Decadent Red Velvet Cinnamon Rolls
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them for a longer time, you can refrigerate them for about a week. To reheat, just warm them in the microwave for a few seconds.
Tips to Make Decadent Red Velvet Cinnamon Rolls
- Make sure your buttermilk is at room temperature for a smoother batter.
- Don’t overmix the dough; mix until just combined for soft rolls.
- If the dough is too sticky, add a bit more flour while rolling it out.
Variation
You can try adding chocolate chips or nuts to the filling for extra flavor and texture. Another great option is to top these rolls with a cream cheese glaze instead of traditional frosting for a different taste.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. To mimic buttermilk, add one tablespoon of vinegar or lemon juice to a cup of milk and let it sit for about 5 minutes.
2. How can I make my rolls fluffier?
Ensure you are using fresh baking powder and baking soda, and don’t overbake the rolls. They should be soft and fluffy when you take them out of the oven.
3. Can I make the dough ahead of time?
Yes, you can make the dough the night before. Simply cover it with plastic wrap and refrigerate it overnight. Let it come to room temperature before rolling it out the next day.