Description
This easy croffle recipe transforms store-bought croissant dough into crispy, buttery waffles. Top with sweet or savory options for a versatile, crowd-pleasing breakfast or snack.
Ingredients
Refrigerated Croissant Dough (see notes)
Belgian Pearl Sugar (optional)
Powdered Sugar
Toppings:
Fresh Fruit
Nutella
Biscoff Spread
Whipped Cream
Sautéed Apples
Jam
Chocolate Chips
Instructions
1. Prepare the Dough: Thaw or roll croissant dough depending on the brand.
2. Preheat Waffle Iron: Set to medium heat and lightly grease if needed.
3. Add Sugar Pearls (Optional): Press pearl sugar into one side of dough.
4. Cook the Croffle: Place dough in center of waffle iron. Press and cook 3–4 minutes.
5. Check for Doneness: Should be golden brown, crisp outside, soft inside.
6. Cool and Serve: Let cool slightly. Add your favorite toppings and enjoy.
Notes
Whole Foods and Trader Joe’s croissant dough work well.
Add pearl sugar before cooking for caramelized crunch.
Toppings can be sweet (fruit, Nutella) or savory (cheese, eggs).
Freeze croffles after cooling. Reheat in toaster or oven.
- Prep Time: 5 mins
- Cook Time: 4 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American-French Fusion
Nutrition
- Serving Size: 1 croffle
- Calories: 220
- Sugar: 9g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: easy croffle recipe, croissant waffle, croffle frozen