Why Make This Recipe
Cranberry Turkey Stuffing Balls are a delightful twist on traditional stuffing. They combine the savory flavor of turkey with the sweet tanginess of cranberry sauce. These bite-sized treats are perfect for holiday gatherings, family dinners, or simply as a fun snack. They are easy to make and can be enjoyed by everyone, making them a great addition to any meal.
How to Make Cranberry Turkey Stuffing Balls
Ingredients:
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup cranberry sauce
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped
- 2 eggs
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground turkey, bread crumbs, cranberry sauce, onion, celery, garlic, sage, salt, pepper, and parsley. Mix well.
- Beat the eggs in a separate bowl and add them to the turkey mixture, mixing until combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until cooked through and golden brown.
- Serve warm.
How to Serve Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls are best served warm. You can place them on a platter and offer them as an appetizer or side dish. They also pair well with gravy or a dipping sauce, such as ranch or barbecue. These balls can also be included in a festive buffet or holiday spread.
How to Store Cranberry Turkey Stuffing Balls
To store leftover stuffing balls, let them cool completely, then place them in an airtight container. You can keep them in the fridge for up to three days. If you want to store them longer, you can freeze them. Make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can last for up to three months in the freezer.
Tips to Make Cranberry Turkey Stuffing Balls
- Use day-old bread for the bread crumbs for better texture.
- Feel free to add other herbs, like thyme or rosemary, for extra flavor.
- If you prefer a spicier kick, you can add a pinch of red pepper flakes to the mix.
Variation
You can customize this recipe by using ground chicken or even a meatless option like lentils for a vegetarian twist. Additionally, you may experiment with different types of sauces, such as apple sauce instead of cranberry sauce for a different flavor profile.
FAQs
Q: Can I make these stuffing balls ahead of time?
A: Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready, just form and bake the balls.
Q: Can I use store-bought bread crumbs?
A: Absolutely! Store-bought bread crumbs are convenient and will work perfectly in this recipe.
Q: How do I know when the stuffing balls are done?
A: They should be golden brown on the outside and have minimal pink in the center. An internal temperature of 165°F (74°C) ensures they are fully cooked.