why make this recipe
Crack Burgers are a fun and flavorful twist on traditional burgers. The combination of ranch dressing mix and cheese makes these burgers extra tasty. They are simple to make and perfect for a cookout or a quick dinner. Everyone will love the rich flavors and juicy texture of these delicious burgers.
how to make Crack Burgers
Ingredients:
- 1 lb ground beef
- 1 packet ranch dressing mix
- 1/2 cup shredded cheese (cheddar or your choice)
- 8 hamburger buns
- Pickles (optional)
- Lettuce (optional)
- Tomato slices (optional)
- Onion slices (optional)
- Salt and pepper to taste
Directions:
- In a large bowl, combine the ground beef and ranch dressing mix. Mix until just combined, being careful not to overwork the meat.
- Shape the mixture into burger patties.
- Preheat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes on each side or until they reach your desired level of doneness.
- During the last minute of cooking, top each burger with shredded cheese and allow it to melt.
- Toast the hamburger buns on the grill or in the skillet if desired.
- Assemble the burgers by placing a patty on each bun and adding your choice of toppings like pickles, lettuce, tomato, and onion.
- Serve immediately and enjoy!
how to serve Crack Burgers
To serve Crack Burgers, simply place each patty on a toasted hamburger bun. You can add your favorite toppings like pickles, lettuce, tomato, and onion. These burgers are great served with fries or a simple salad on the side for a complete meal.
how to store Crack Burgers
If you have leftover cooked Crack Burgers, let them cool to room temperature. Then, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.
tips to make Crack Burgers
- Don’t overwork the beef when mixing. This helps keep the burgers tender.
- For more flavor, try adding chopped onions or garlic to the beef mixture.
- Experiment with different cheeses like pepper jack or Swiss for a unique taste.
- If you like a little heat, add some hot sauce to the beef mixture.
variation
You can switch up the cheese or toppings to make your Crack Burgers unique. For example, try adding avocado, bacon, or sautéed mushrooms. You can also use turkey or chicken instead of beef for a lighter option.
FAQs
Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey works great in this recipe and makes for a leaner burger.
Q: How can I make the burgers spicier?
A: You can add crushed red pepper flakes, jalapeños, or spicy cheese to the beef mixture.
Q: Can I prepare the patties in advance?
A: Yes, you can shape the patties and store them in the fridge for a few hours or freeze them for later use. Just remember to separate them with parchment paper to avoid sticking.
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