Cozy Cinnamon Sugar Donut Bread

Why Make This Recipe

Cozy Cinnamon Sugar Donut Bread is a delightful treat that combines the warm flavors of cinnamon and sugar with a soft, moist bread. It’s perfect for breakfast, an afternoon snack, or even dessert. This recipe is simple yet satisfying, making it a great choice for both experienced bakers and beginners. The irresistible aroma that fills your kitchen while baking will make everyone feel at home.

How to Make Cozy Cinnamon Sugar Donut Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. In another large bowl, mix the granulated sugar, brown sugar, and melted butter. Add in the eggs, buttermilk, and vanilla extract. Mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, mix together the sugar and cinnamon for the coating. Sprinkle half of the mixture over the batter.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Once cooled, remove from the pan and brush the top with melted butter, then roll in the remaining cinnamon sugar mixture.
9. Slice and enjoy your cozy cinnamon sugar donut bread!

How to Serve Cozy Cinnamon Sugar Donut Bread

This delicious donut bread is best served warm. You can slice it and enjoy it plain or with a pat of butter. It also pairs well with a cup of coffee or tea. Feel free to add a drizzle of icing on top for an extra touch of sweetness.

How to Store Cozy Cinnamon Sugar Donut Bread

To store your leftover bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for about 2-3 days. If you want to keep it fresh longer, store it in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just make sure to wrap it well before freezing.

Tips to Make Cozy Cinnamon Sugar Donut Bread

• Make sure your ingredients are at room temperature for the best mixing results.
• Avoid overmixing the batter to keep the bread light and fluffy.
• You can use a toothpick to check if the bread has baked through; it should come out clean when inserted into the center.
• For an added flavor twist, consider adding chopped nuts or chocolate chips to the batter.

Variation

You can customize this recipe by adding different spices like nutmeg or allspice for a unique flavor. You can also experiment with mixing in fruit, such as apple pieces or blueberries, for extra sweetness and texture.

FAQs

1. 
   

   Can I use whole wheat flour instead of all-purpose flour?
   Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to use a mix of both for a lighter bread.

   
   
2. 
   

   What can I use instead of buttermilk?
   If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

   
   
3. 
   

   How do I know when the bread is done baking?
   The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it’s batter, it needs more time to bake.

   
   

Enjoy making your Cozy Cinnamon Sugar Donut Bread! It’s sure to bring warmth and sweetness to your day.