why make this recipe
Cottage Cheese Blueberry Cloud Bread is a delightful and light option for anyone looking for a tasty treat. It’s perfect for breakfast, a snack, or even dessert. This bread stands out with its fluffy texture and a hint of sweetness from the blueberries, making it a great choice for health-conscious eaters or those watching their carbs. Plus, it’s a gluten-free recipe, which is perfect for anyone with dietary restrictions!
how to make Cottage Cheese Blueberry Cloud Bread
Ingredients:
- 3 large eggs
- 1 cup cottage cheese
- 1/4 cup almond flour
- 1/4 cup blueberries
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Directions:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two different bowls.
- In the bowl with the yolks, add the cottage cheese, almond flour, baking powder, vanilla extract, and salt. Mix until smooth.
- In the bowl with the egg whites, beat them until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture until well combined.
- Fold in the blueberries carefully.
- Spoon the mixture onto the prepared baking sheet to form small ‘clouds’.
- Bake for about 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Cottage Cheese Blueberry Cloud Bread
Serve your Cottage Cheese Blueberry Cloud Bread warm or at room temperature. You can enjoy it on its own or with a dollop of yogurt or a drizzle of honey for added flavor. It’s also lovely with a cup of tea or coffee!
how to store Cottage Cheese Blueberry Cloud Bread
To store any leftovers, place the cloud bread in an airtight container. It will stay fresh in the refrigerator for about 3-4 days. You can also freeze the cloud bread for longer storage; simply wrap it tightly and label it before placing it in the freezer.
tips to make Cottage Cheese Blueberry Cloud Bread
- Make sure your egg whites are beaten to stiff peaks for the best fluffy texture.
- You can substitute blueberries with other berries like raspberries or strawberries, depending on what you prefer.
- If you like a sweeter taste, consider adding a bit of honey or maple syrup to the mixture.
variation
Try adding different flavors by mixing in a teaspoon of lemon zest or cinnamon for an extra kick. You can also experiment with different types of cheese if you’re looking for variety.
FAQs
1. Can I use different types of cheese?
Yes, you can try ricotta or Greek yogurt for different flavors and textures.
2. How do I know when the cloud bread is cooked?
The cloud bread is ready when it is golden brown and feels firm to the touch.
3. Can I make this recipe dairy-free?
Yes! You can substitute cottage cheese with a dairy-free yogurt to make it dairy-free.
Enjoy making your Cottage Cheese Blueberry Cloud Bread!