Why Make This Recipe
Classic Southern Peach Cobbler is a beloved dessert that celebrates the sweet, juicy taste of fresh peaches. It’s a warm and comforting dish perfect for summer gatherings or family dinners. This easy-to-make dessert will impress your friends and loved ones and create lasting memories around the table.
How to Make Classic Southern Peach Cobbler
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, toss the sliced peaches with 1/2 cup of sugar, cinnamon, and lemon juice.
- Pour the peach mixture into a greased baking dish.
- In another bowl, melt the butter. Add flour, remaining sugar, baking powder, milk, vanilla extract, and salt, and mix until smooth.
- Pour the batter over the peaches (do not stir).
- Bake for 30-40 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
How to Serve Classic Southern Peach Cobbler
Serve Classic Southern Peach Cobbler warm, ideally with a scoop of vanilla ice cream on the side. The cold ice cream melts into the warm cobbler, creating a delicious combination. You can also sprinkle some cinnamon on top for extra flavor.
How to Store Classic Southern Peach Cobbler
To store any leftover peach cobbler, let it cool completely after baking. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can reheat slices in the microwave or oven before serving.
Tips to Make Classic Southern Peach Cobbler
- Use ripe peaches for the best flavor.
- If you like, you can add a handful of blueberries or blackberries for more fruitiness.
- To make the cobbler extra crunchy, sprinkle some sugar on top before baking.
Variation
You can make a biscuit topping instead of the batter topping if you prefer a different texture. Just mix together some biscuit dough and spread it over the peaches before baking.
FAQs
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding them to the recipe.
Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar to your taste. However, the sweetness of the peaches may vary, so adjust accordingly.
Can I substitute almond milk or oat milk for regular milk?
Yes, you can use almond milk or oat milk instead of regular milk. It will change the flavor slightly, but it will work just fine.
Classic Southern Peach Cobbler
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Classic Southern Peach Cobbler is a nostalgic dessert with sweet, juicy peaches and a tender golden crust. It’s perfect for summer picnics, potlucks, or any time you crave something warm and fruity.
Ingredients
4 cups fresh peaches, sliced
1 cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1/2 cup unsalted butter
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, toss the sliced peaches with 1/2 cup of sugar, cinnamon, and lemon juice.
3. Pour the peach mixture into a greased baking dish.
4. In another bowl, melt the butter. Add flour, remaining sugar, baking powder, milk, vanilla extract, and salt, and mix until smooth.
5. Pour the batter over the peaches (do not stir).
6. Bake for 30-40 minutes, or until the top is golden brown.
7. Let it cool slightly before serving.
Notes
Use ripe, juicy peaches for best flavor.
Add a handful of berries for variation.
Top with vanilla ice cream for an irresistible combo.
For a crunchy top, sprinkle extra sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 35g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: peach cobbler, southern peach dessert, classic peach cobbler, summer desserts, old-fashioned cobbler
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