Description
Soft and rich, these Chocolate Marshmallow Swirl Cookies combine fudgy chocolate dough with gooey marshmallow pockets. They’re warm, nostalgic, and melt-in-your-mouth delicious.
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mini marshmallows
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually combine dry ingredients with wet mixture until just blended.
6. Gently fold in mini marshmallows until evenly distributed.
7. Scoop tablespoon-sized portions of dough onto baking sheets, spacing them 2 inches apart.
8. Bake for 10–12 minutes or until edges are set and centers are slightly soft.
9. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Don’t overbake—cookies should appear slightly underdone when removed from the oven.
For thicker cookies, chill the dough for 30 minutes before baking.
Add chopped dark chocolate or pecans for extra texture and richness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 13g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate marshmallow swirl cookies, gooey chocolate cookies, marshmallow cookies, easy chocolate dessert