why make this recipe
Chocolate Croissant Breakfast Bake is a delightful way to start your day. This recipe combines rich chocolate croissants with a creamy egg mixture, creating a warm and comforting dish that is perfect for breakfast or brunch. It is easy to prepare and is sure to impress your family and friends. Plus, it’s a great way to use up leftover croissants!
how to make Chocolate Croissant Breakfast Bake
Ingredients :
- 4 large chocolate croissants
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Directions :
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Tear the chocolate croissants into bite-sized pieces and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
- Pour the egg mixture over the croissant pieces and gently press down to ensure they soak in the mixture.
- Let the mixture sit for about 10-15 minutes to absorb.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the center is set.
- Remove from the oven and let cool slightly. Dust with powdered sugar before serving.
how to serve Chocolate Croissant Breakfast Bake
Serve warm, dusted with powdered sugar. This dish pairs well with fresh fruits or a dollop of whipped cream. It is perfect for serving at gatherings or enjoying a relaxing weekend breakfast.
how to store Chocolate Croissant Breakfast Bake
Store any leftovers in an airtight container in the refrigerator. It can last for a few days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Chocolate Croissant Breakfast Bake
- Use day-old croissants for the best texture.
- Feel free to add toppings like sliced almonds or chopped nuts for extra crunch.
- Try adding a splash of coffee or espresso to the milk mixture for a delicious mocha flavor.
variation
You can switch the chocolate croissants for almond or plain croissants for a different twist. Adding fresh berries or bananas can also enhance the flavor.
FAQs
Can I use other types of croissants?
Yes, you can use almond croissants or plain croissants.Can I prepare this dish the night before?
Yes, you can assemble it the night before and cover it in the refrigerator. Just bake it in the morning!Is there a way to make this recipe dairy-free?
Yes, you can use dairy-free milk and cream substitutes, along with dairy-free chocolate croissants if available.