Why Make This Recipe
Cheesy Halloween Breadstick Bones are a fun and delicious addition to your Halloween festivities. They are easy to make and will impress your guests with their spooky presentation. Not only are they tasty, but they also have that cheesy goodness that everyone loves. Plus, they are perfect for dipping in marinara sauce, making them a crowd favorite at any party!
How to Make Cheesy Halloween Breadstick Bones
Ingredients:
- 1 can of refrigerated breadstick dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Open the can of breadstick dough and separate the individual sticks.
- Stretch each breadstick slightly to shape them like bones.
- In a bowl, mix the melted butter, garlic powder, Italian seasoning, and salt.
- Brush the mixture over each breadstick.
- Sprinkle mozzarella and Parmesan cheese over the breadsticks.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Serve warm, preferably with marinara sauce for dipping.
How to Serve Cheesy Halloween Breadstick Bones
Serve your Cheesy Halloween Breadstick Bones while they are still warm. Arrange them on a platter and pair them with a bowl of marinara sauce for dipping. You can even add some creepy decorations around the breadsticks to enhance the Halloween theme!
How to Store Cheesy Halloween Breadstick Bones
If you have leftovers, store them in an airtight container at room temperature for up to two days. You can also refrigerate them for longer storage. When you’re ready to eat them, reheat them in the oven for a few minutes to bring back their crispiness.
Tips to Make Cheesy Halloween Breadstick Bones
- For extra flavor, add some crushed red pepper flakes to the butter mixture.
- Experiment with different cheeses. Cheddar or a blend of Italian cheeses can give a unique taste.
- If you want to make the bones look even more realistic, use a knife to make small indentations along the breadstick to create a bone-like texture.
Variation
For a twist, you can make a sweet version by brushing the dough with melted butter, and sprinkling with cinnamon sugar instead of the savory toppings. Shape them into bone-like figures and serve as a fun dessert.
FAQs
Can I use homemade breadstick dough?
Yes, you can use homemade dough if you prefer! Just make sure to roll and shape it correctly.
Can I freeze the breadsticks?
Yes, you can freeze the unbaked shaped breadsticks. Just place them on a baking sheet until firm, then transfer to a freezer bag. Bake them straight from the freezer, adding a couple of extra minutes to the baking time.
What can I serve with Cheesy Halloween Breadstick Bones?
These breadsticks taste great with marinara sauce, but you can also serve them with ranch dressing or a spicy dipping sauce for a different flavor!