Why Make This Recipe
Cheddar Garlic Herb Potato Soup is a comforting and delicious dish that warms you from the inside out. Its creamy texture, combined with the sharpness of cheddar and the aroma of garlic and herbs, makes it a perfect meal for chilly days or anytime you’re craving something hearty. Plus, it’s easy to make, and you can whip it up in under an hour!
How to Make Cheddar Garlic Herb Potato Soup
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions or chives for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Using an immersion blender, blend the soup until smooth (or blend in batches in a regular blender).
- Stir in the cream, cheddar cheese, thyme, rosemary, salt, and pepper. Heat through until the cheese melts.
- Serve warm, garnished with chopped green onions or chives.
How to Serve Cheddar Garlic Herb Potato Soup
Serve this delicious soup warm in bowls, topped with chopped green onions or chives for a pop of color and flavor. It pairs wonderfully with crusty bread or a fresh salad. This soup also works great as a starter for a dinner party or family meal.
How to Store Cheddar Garlic Herb Potato Soup
To store leftover soup, let it cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.
Tips to Make Cheddar Garlic Herb Potato Soup
- Potato Choice: For a creamier soup, use starchy potatoes like Russets.
- Blending Options: If you prefer a chunkier soup, blend only half and leave the rest as is.
- Herbs: Feel free to experiment with different herbs or add fresh herbs if you have them on hand.
Variation
You can add cooked bacon bits or a dash of hot sauce for extra flavor. For a vegetarian option, make sure to use vegetable broth and skip any meat ingredients.
FAQs
Can I use other types of cheese?
Yes, you can use different cheeses like Gruyère or Monterey Jack for a unique flavor.
Is there a dairy-free version?
Absolutely! You can substitute the heavy cream with coconut milk or a plant-based cream and use a dairy-free cheese.
Can I make this soup in advance?
Yes, this soup can be made ahead of time. Just reheat gently on the stove before serving.