why make this recipe
Caprese Quick Bread is a delightful twist on a classic Italian salad. It combines fresh ingredients like tomatoes, basil, and mozzarella into a soft and flavorful loaf. This bread is perfect for any meal, whether as a side dish, a snack, or even toasted for breakfast. It’s simple to make, and the taste is a wonderful way to enjoy the flavors of summer in every bite.
how to make Caprese Quick Bread
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup olive oil
- 3/4 cup milk
- 2 large eggs
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil, chopped
- 1 cup mozzarella cheese, diced
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the olive oil, milk, and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the cherry tomatoes, basil, and mozzarella cheese.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
how to serve Caprese Quick Bread
You can serve Caprese Quick Bread warm or at room temperature. It pairs well with soups, salads, or as part of a cheese platter. For a tasty snack, try spreading a little butter or olive oil on a slice.
how to store Caprese Quick Bread
To store Caprese Quick Bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to 2 days. For longer storage, keep it in the fridge for up to a week or freeze it for up to 3 months.
tips to make Caprese Quick Bread
- Use ripe cherry tomatoes for better flavor.
- Fresh basil leaves will make a big difference in taste, so try to use them rather than dried.
- Make sure not to overmix the batter; mix just until combined for a lighter bread.
variation
You can add extra ingredients like garlic powder for added flavor or replace the mozzarella with feta cheese for a different taste. Adding olives or sun-dried tomatoes can also give it a unique twist.
FAQs
Can I make this bread ahead of time?
Yes, you can make Caprese Quick Bread a day in advance. Just store it wrapped at room temperature.
Can I use other types of cheese?
Absolutely! You can substitute mozzarella with feta, cheddar, or any cheese you prefer.
What if I don’t have fresh basil?
If fresh basil is not available, you can use dried basil, but use less since dried herbs are more potent.
Can I add other vegetables to this bread?
Yes! You can include diced bell peppers, zucchini, or even spinach for added nutrition and flavor.