Why Make This Recipe
Caprese Quick Bread is a delightful twist on the classic Italian Caprese salad. This savory bread brings together the vibrant flavors of fresh tomatoes, creamy mozzarella cheese, and aromatic basil. It’s perfect as a snack, side dish, or even as a light meal. Plus, it’s easy to make and wonderful to share with friends and family.
How to Make Caprese Quick Bread
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, diced
- 1/2 cup fresh basil, chopped
- 1/4 cup olive oil
- 1 cup milk
- 2 large eggs
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, baking powder, salt, and black pepper.
- Fold in the halved cherry tomatoes, mozzarella cheese, and chopped basil.
- In a separate bowl, whisk together the olive oil, milk, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes in the pan, then transfer to a wire rack to cool completely before slicing.
How to Serve Caprese Quick Bread
Serve Caprese Quick Bread warm or at room temperature. It goes well with a spread of butter or olive oil. You can also enjoy it with a fresh salad or pair it with soup for a hearty meal.
How to Store Caprese Quick Bread
Store any leftover Caprese Quick Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to three months. Thaw it at room temperature before enjoying.
Tips to Make Caprese Quick Bread
- Make sure to use ripe cherry tomatoes for the best flavor.
- Feel free to add other herbs like oregano or thyme for extra flavor.
- If you want a spicier kick, consider adding some red pepper flakes.
Variation
You can customize this recipe by adding ingredients like olives or sun-dried tomatoes. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
FAQs
Can I use different cheese for this recipe?
Yes, you can use feta cheese or goat cheese instead of mozzarella for a different flavor.
Can I make this bread ahead of time?
Absolutely! You can bake it a day in advance. It tastes great even after being stored overnight.
How do I know when the bread is done?
The bread is done when a toothpick inserted in the center comes out clean. Additionally, it should have a nice golden-brown crust.