why make this recipe
Breakfast Protein Biscuits are a delicious and nutritious way to start your day. They are easy to make and packed with protein, making them the perfect breakfast for anyone looking to fuel their morning. With simple ingredients and customizable add-ins, you can create a breakfast that suits your taste and dietary needs. These biscuits are also great for meal prep, allowing you to grab a quick snack or breakfast on the go.
how to make Breakfast Protein Biscuits
Ingredients:
- 2 cups whole wheat flour
- 1 cup protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey or maple syrup
- 1 cup milk (dairy or non-dairy)
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- Optional add-ins: nuts, seeds, or dried fruit
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the whole wheat flour, protein powder, baking powder, and salt.
- In a separate bowl, whisk together the honey (or maple syrup), milk, melted coconut oil (or butter), and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- If using, fold in any optional add-ins like nuts or dried fruit.
- Scoop the dough onto a baking sheet lined with parchment paper, shaping the biscuits to your desired size.
- Bake for 15-20 minutes, or until golden brown.
- Let cool and store in an airtight container or freeze for later use.
how to serve Breakfast Protein Biscuits
Serve your Breakfast Protein Biscuits warm or at room temperature. They are delicious on their own or you can spread some nut butter or yogurt on top for added flavor and nutrition. They can also be served alongside fruit or a smoothie for a complete breakfast.
how to store Breakfast Protein Biscuits
Store the biscuits in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Simply place them in a freezer-safe bag and they will last for up to three months. When ready to eat, just thaw them overnight in the fridge or pop them in the microwave for a quick warm-up.
tips to make Breakfast Protein Biscuits
- Make sure to measure your flour correctly for the right texture. Spoon the flour into your measuring cup rather than scooping it directly.
- Feel free to experiment with different flavors of protein powder like chocolate or vanilla to change the taste of your biscuits.
- If you like a sweeter biscuit, you can add extra honey or maple syrup.
variation
You can customize these biscuits by adding different spices such as cinnamon or nutmeg. You can also replace some of the flour with oats or use almond flour for a gluten-free version. Adding fruits like mashed banana or applesauce can make the biscuits even softer and tastier.
FAQs
Can I use a different type of flour?
Yes, you can use other types of flour like oat flour or almond flour. Just note that it may affect the texture and flavor.
Can I make these biscuits vegan?
Yes! Use a plant-based milk and replace honey with maple syrup. Use coconut oil instead of butter.
How do I know when they are done baking?
The biscuits should be golden brown on the outside. You can also insert a toothpick, and if it comes out clean, they are done.