why make this recipe
Blueberry Cake Donuts are a delightful treat that combines the sweetness of fresh blueberries with the fluffy texture of cake. They are not only easy to make but also perfect for breakfast, snacks, or dessert. With a burst of flavor in every bite, these donuts are a wonderful way to enjoy a classic favorite in a portable form. Plus, they are baked instead of fried, making them a lighter option that can be enjoyed guilt-free!
how to make Blueberry Cake Donuts
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Directions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix buttermilk, melted butter, egg, and vanilla extract.
- Combine wet and dry ingredients until just mixed; fold in blueberries.
- Spoon the batter into the donut pan.
- Bake for 10-12 minutes or until golden and a toothpick comes out clean.
- Let cool before removing from the pan.
how to serve Blueberry Cake Donuts
Blueberry Cake Donuts are delicious on their own, but you can add a touch of sweetness by dusting them with powdered sugar or drizzling with a simple glaze. Serve them warm or at room temperature alongside a cup of coffee or tea. They also make great additions to breakfast tables or brunch spreads, providing a beautiful pop of color and flavor.
how to store Blueberry Cake Donuts
To keep your Blueberry Cake Donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just place them in a single layer on a baking sheet until they are frozen solid. Then transfer them to a freezer-safe container or bag, where they can last up to 2 months. To enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.
tips to make Blueberry Cake Donuts
- Use fresh blueberries for the best flavor and texture, but you can also use frozen blueberries. Just make sure to thaw and dry them well before adding them to the batter to avoid excess moisture.
- Don’t overmix the batter. Mixing just until combined helps ensure that your donuts stay soft and tender.
- If you like a little extra flavor, you can add a pinch of nutmeg or lemon zest to the batter.
- Keep an eye on the baking time; ovens can vary. Start checking for doneness a minute or two earlier than suggested.
variation
You can customize these donuts by adding a swirl of lemon glaze or sprinkling shredded coconut on top after baking. To make them even more indulgent, consider adding a cream cheese glaze or chocolate drizzle.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in denser donuts.
Q: Can I make these donuts ahead of time?
A: Absolutely! You can make them the day before and store them in an airtight container. They taste great even on the next day.
Q: What if I’m allergic to dairy?
A: You can use a dairy-free milk alternative, like almond milk or oat milk, and replace buttermilk with a non-dairy yogurt or a mixture of vinegar and your chosen milk to create a dairy-free version of these donuts.
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