Why Make This Recipe
Banana Blondies are a delicious and easy treat that combines the sweetness of ripe bananas with a chewy, cake-like texture. They are a perfect way to use overripe bananas that might otherwise go to waste. Plus, these blondies are quick to make and require minimal ingredients, making it a wonderful option for both beginners and experienced bakers. Whether you want a sweet snack or a dessert to share, these Banana Blondies are sure to please everyone!
How to Make Banana Blondies
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup nuts or chocolate chips (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a mixing bowl, combine mashed bananas and melted butter.
- Stir in brown sugar, egg, and vanilla until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in nuts or chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
How to Serve Banana Blondies
Banana Blondies are best served warm or at room temperature. You can serve them plain or dust them with powdered sugar for an extra touch of sweetness. For a special treat, try pairing them with a scoop of vanilla ice cream or a drizzle of caramel sauce. They make an excellent dessert for parties or a sweet snack with your afternoon coffee.
How to Store Banana Blondies
To store Banana Blondies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. You can thaw them in the refrigerator and enjoy them later.
Tips to Make Banana Blondies
- Ensure your bananas are very ripe for the best flavor.
- Do not overmix the batter after adding the flour to keep the blondies tender.
- Experiment with different add-ins like nuts, chocolate chips, or even dried fruit.
- If you want a richer flavor, you can brown the butter before adding it to the batter.
Variation
You can easily customize Banana Blondies by adding spices like cinnamon or nutmeg for a warm flavor. Additionally, try using peanut butter or almond butter instead of regular butter for a nutty twist. Another fun variation is to substitute half of the flour with oats for a heartier texture.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them first and drain any excess liquid.
2. What if I don’t have brown sugar?
You can substitute brown sugar with granulated sugar, but the blondies may be less moist.
3. Can I make these blondies gluten-free?
Yes, you can use a gluten-free all-purpose flour mix to make these blondies gluten-free. Just ensure the other ingredients you use are also gluten-free.