why make this recipe
Bacon Cheddar Gnocchi Soup is a comforting and creamy dish that warms your heart and satisfies your taste buds. It combines the rich flavors of bacon, sharp cheddar cheese, and the delightful texture of gnocchi. This recipe is perfect for chilly evenings or when you want a quick and delicious meal that doesn’t take much time to prepare. It’s simple, filling, and sure to be a hit with family and friends!
how to make Bacon Cheddar Gnocchi Soup
Ingredients:
- 1 pound gnocchi
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup baby spinach
- Salt and pepper to taste
- Chopped chives for garnish
Directions:
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the pot.
- In the same pot, add the diced onion and cook until translucent, then add the minced garlic and sauté for another minute.
- Pour in the chicken broth and bring to a simmer. Add the gnocchi and cook according to package instructions.
- Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.
- Add the baby spinach and cooked bacon back into the soup, cooking until the spinach is wilted. Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives.
how to serve Bacon Cheddar Gnocchi Soup
Serve the Bacon Cheddar Gnocchi Soup hot in bowls. You can add a sprinkle of chopped chives on top for a fresh touch. This soup goes well with crusty bread or a simple side salad, making it a complete meal. Enjoy it as a comforting lunch or a cozy dinner.
how to store Bacon Cheddar Gnocchi Soup
To store leftover Bacon Cheddar Gnocchi Soup, let it cool completely and place it in an airtight container. You can refrigerate it for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 2 months. When you’re ready to eat it again, thaw it in the fridge and reheat it on the stove, adding a little extra broth if it’s too thick.
tips to make Bacon Cheddar Gnocchi Soup
- Make sure to cook the bacon until it’s crispy for the best flavor and texture.
- If you like a thicker soup, you can add more cheese or reduce the amount of chicken broth.
- For extra nutrition, you can toss in other vegetables, such as carrots or peas.
- Use freshly grated cheddar cheese for a creamier soup instead of pre-shredded cheese.
variation
You can customize this soup by using turkey bacon instead of regular bacon for a lighter version. You can also swap out the cheddar cheese for Gouda or mozzarella to change the flavor profile. If you prefer a vegan option, consider using plant-based bacon, vegetable broth, and non-dairy cream.
FAQs
Can I use a different type of pasta instead of gnocchi?
Yes, you can use any small pasta shape that you like, such as miniature shells or ditalini.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup in advance and store it in the fridge. Just remember to reheat it gently to avoid overcooking the gnocchi.
Is this soup gluten-free?
This recipe is not gluten-free due to the gnocchi. However, you can find gluten-free gnocchi options in stores or make your own at home.