Apple Crumb Cake is one of those dishes that effortlessly transports me back to my childhood, curling up with a warm slice as the coastal winds danced outside. I can still recall my mother, her laughter mixing with the scent of sweet, spiced apples filling our cozy kitchen. It was a Sunday ritual, grating apples, mixing flour, and preparing a buttery crumb topping that would crown our dessert. Each bite of that moist cake was like a hug on a chilly day, with the crumble adding that delightful crunch we all crave.
It’s in these moments of baking where love and nostalgia intertwine, making Apple Crumb Cake not just a recipe, but a cherished memory that continues to warm my heart.
Flavor and Popularity
The Unique Flavor Profile of Apple Crumb Cake
If you’ve ever taken a bite of Apple Crumb Cake, you know it offers a delightful medley of flavors and textures. The base of this cake features fluffy, buttery layers, infused with the natural sweetness of apples. The apples used, commonly Granny Smith or Honeycrisp, bring a slight tartness that beautifully balances the cake’s sweetness.
Then, there’s the crumb topping: a crunchy, golden-brown crown that introduces a depth of flavor with hints of cinnamon and nutmeg. This interplay of flavors creates a dessert that’s not only delicious but comforting, making it a staple at gatherings and family dinners.
Why This Recipe Is a Family Favorite and Crowd-Pleaser
What makes Apple Crumb Cake a beloved recipe is its universal appeal. It’s sweet enough to delight dessert lovers but not overly indulgent, making it acceptable for breakfast or a lovely afternoon snack. Families enjoy it together; children grab the crumb topping first, while adults relish the moist, apple-laden center. Plus, it’s versatile, a delightful treat on its own or an excellent pairing with vanilla ice cream or a dollop of whipped cream.
On a chilly day in Mendocino, there’s something magical about sharing a freshly baked Apple Crumb Cake with loved ones, right out of the oven, aromas swirling through the air.
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Apple Crumb Cake: 1 Irresistible Recipe for Cozy Fall Comfort
- Total Time: 1 hr 5 mins
- Yield: 1 9×13 cake (12 servings) 1x
- Diet: Vegetarian
Description
This warm and spiced Apple Crumb Cake brings back memories of cozy kitchens and laughter-filled Sundays. Moist, apple-filled cake topped with a buttery, cinnamon crumble—perfect for dessert or brunch.
Ingredients
For the Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
¾ cup granulated sugar
2 large eggs
½ cup unsalted butter, softened
1 cup buttermilk
2 cups peeled and diced apples (about 2–3 medium apples)
For the Crumb Topping:
1 cup all-purpose flour
½ cup brown sugar
½ cup rolled oats
1 teaspoon cinnamon
½ cup cold unsalted butter, cubed
Instructions
1. Preheat oven to 350°F (175°C) and grease or line a 9×13-inch baking pan.
2. Mix apples with 1 tbsp sugar and optional cinnamon. Let sit 10 minutes.
3. Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.
4. Cream butter and sugar until light and fluffy.
5. Add eggs one at a time, then mix in buttermilk.
6. Gradually add dry ingredients to wet. Stir until just combined.
7. Fold in apples gently.
8. Make crumb topping: mix flour, oats, sugar, cinnamon, and cut in butter until crumbly.
9. Spread cake batter into pan. Add crumb topping evenly on top.
10. Bake for 35–45 minutes or until toothpick comes out clean.
11. Cool 15 minutes in pan, then transfer to wire rack.
Notes
Add a splash of vanilla extract for extra richness.
Use Greek yogurt as a substitute for buttermilk if needed.
Freeze slices individually wrapped for future snacking.
Pairs beautifully with whipped cream or caramel drizzle.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 26g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Apple Crumb Cake, Fall Dessert, Apple Cake Recipe, Easy Crumb Cake
Ingredients and Preparation
Essential Ingredients and Possible Substitutions
Creating the perfect Apple Crumb Cake requires attention to the ingredients. Here’s a list of essentials:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 2 cups peeled and diced apples (about 2-3 medium apples)
For the Crumb Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup rolled oats
- 1 teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Possible Substitutions:
- Substitute buttermilk with plain yogurt or milk mixed with lemon juice for a similar tanginess.
- Swap granulated sugar with coconut sugar for a healthier alternative.
- Use gluten-free flour to make a gluten-free variation of this delicious cake.
Step-by-Step Recipe Instructions with Tips
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Prepare the Apple Filling: In a large bowl, mix the diced apples with a tablespoon of granulated sugar and a sprinkle of cinnamon (if desired). Allow them to sit for 10 minutes to release their juices.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until thoroughly combined.
Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using a mixer until light and fluffy.
Add Eggs and Buttermilk: Incorporate the eggs, one at a time, followed by the buttermilk. Mix until combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the apple mixture gently.
Prepare the Crumb Topping: In a medium bowl, combine the flour, brown sugar, oats, and cinnamon. Cut the cold butter into the mixture until crumbly (you can use your fingers or a pastry cutter).
Assemble the Cake: Pour the cake batter into the prepared pan and spread evenly. Sprinkle the crumb topping generously over the batter.
Bake: Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Let the cake cool in the pan for about 15 minutes before transferring to a wire rack to continue cooling. Serve warm or at room temperature.
Tips:
- For a richer flavor, add a teaspoon of vanilla extract to the batter.
- Don’t skip the resting time for the apples; it enhances the flavor!
Cooking Techniques and Tips
How to Cook Apple Crumb Cake Perfectly
To achieve the perfect Apple Crumb Cake, consistent oven temperature is key, keep your oven calibrated! If you find the edges browning too quickly, use aluminum foil to cover the edges during the last 10-15 minutes to prevent burning. Also, always check for doneness using a toothpick; all ovens are unique, and testing will ensure your cake is perfectly cooked without being dry.
Common Mistakes to Avoid
A few common pitfalls can lead to disappointing results:
- Overmixing the batter can create a dense cake, mix just until combined.
- Not measuring ingredients accurately is a surefire way to alter the cake’s texture. Use a scale for precision.
- Forgetting to cool the cake in the pan can lead to breakage when transferring. Be patient, enjoy the aroma wafting through your kitchen as it cools.
Health Benefits and Serving Suggestions
Nutritional Value of Apple Crumb Cake
While Apple Crumb Cake is a treat, it does come with some nutritional benefits as well. Apples provide fiber, vitamins A and C, and antioxidants. By using whole-grain flour or reducing sugar, you can elevate the health profile further. Eating it in moderation allows you to indulge while still feeling good about what you consume.
Best Ways to Serve and Pair This Dish
Serve your Apple Crumb Cake warm, accompanied by some whipped cream, vanilla bean ice cream, or a drizzle of caramel sauce for an indulgent experience. Furthermore, it pairs beautifully with a cup of hot tea or coffee, making it suitable for afternoon gatherings or Sunday brunches. For a more elegant touch, try garnishing the slice with a sprinkle of fresh thyme or a scoop of ice cream atop.
FAQ Section
What type of mushrooms are best for Apple Crumb Cake?
There aren’t really mushrooms in traditional Apple Crumb Cake; instead, fresh, sweet apples are the star of this recipe. Varieties like Granny Smith or Honeycrisp bring the perfect balance of sweetness and tartness needed.
Can I use dried garlic instead of fresh?
Garlic isn’t typically used in Apple Crumb Cake; if you meant apples, stick with fresh for authentic flavor.
How do I store leftover Apple Crumb Cake?
Store leftover Apple Crumb Cake in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it for up to one week.
Can I freeze Apple Crumb Cake?
Yes! Wrap the cooled cake tightly in plastic wrap and aluminum foil, and freeze for up to three months. Thaw it overnight in the refrigerator before serving.
Conclusion
If you’re like me, you cherish the beauty of simple, heartfelt recipes that bridge generations. Apple Crumb Cake is more than just a dessert; it’s a tradition, a slice of joy that brings loved ones together. As you bake and share this cake, whether it’s for a festive gathering or a leisurely afternoon bite, know that every crumb is infused with love and memories just waiting to unfold. Trust me, you’ll want to make this again and again.’
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