why make this recipe
Apple Bread is a delightful treat that combines the flavors of sweet, fresh apples with soft, moist bread. It’s simple to make and perfect for breakfast, dessert, or a snack. This recipe is great for using up extra apples and makes your kitchen smell amazing while baking. Plus, it’s a wonderful way to enjoy the tastes of fall all year round!
how to make Apple Bread
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts or pecans (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs one at a time and add the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples and nuts if you choose to use them.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
how to serve Apple Bread
Apple Bread is delicious served warm or at room temperature. You can slice it and enjoy it plain, or spread a bit of butter on top for extra flavor. It also pairs nicely with a cup of coffee or tea. For a special treat, consider adding a drizzle of caramel sauce or a sprinkle of powdered sugar on top.
how to store Apple Bread
To store Apple Bread, wrap it in plastic wrap or place it in an airtight container. It can last at room temperature for about 2-3 days. For longer storage, you can keep it in the refrigerator for up to a week. If you want to keep it for an even longer time, consider freezing it. Wrap it tightly in plastic and foil, and it will last for about 3 months in the freezer. Just remember to let it thaw overnight in the fridge before enjoying.
tips to make Apple Bread
- Make sure your apples are fresh and sweet for the best flavor.
- Experiment with different apple varieties to find your favorite combination.
- If you want an extra moist bread, add a splash of apple juice or applesauce to the batter.
- You can substitute half of the sugar with brown sugar for a deeper flavor.
- Don’t overmix the batter after adding the dry ingredients; mix just until combined for a lighter texture.
variation
You can customize Apple Bread in many ways. For a spicier flavor, add some nutmeg or allspice along with the cinnamon. If you want a bit of tartness, mix in some cranberries or raisins. For a richer taste, add chocolate chips or swap out the walnuts with pecans or almonds.
FAQs
1. Can I use different fruits in this bread?
Yes! You can replace apples with other fruits like bananas, peaches, or pears. Just be sure to adjust the quantity according to the fruit you are using.
2. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are also gluten-free.
3. How do I know when the bread is done baking?
The best way to check if the bread is done is to insert a toothpick in the center. If it comes out clean or with a few crumbs, the bread is ready. If there is wet batter on the toothpick, continue baking for a few more minutes.
Apple Bread
- Total Time: 75 minutes
- Yield: 1 loaf (10 slices) 1x
- Diet: Vegetarian
Description
Apple Bread is a cozy, sweet, and moist quick bread loaded with fresh apples, warm spices, and optional nuts. It’s easy to make and perfect for breakfast, snacking, or gifting any time of year.
Ingredients
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
2 cups peeled and diced apples
1/2 cup chopped walnuts or pecans (optional)
Instructions
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the flour, baking soda, salt, and cinnamon.
3. In another bowl, cream the softened butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time and add the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the diced apples and nuts if you choose to use them.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Use sweet, crisp apples like Honeycrisp or Fuji for the best flavor.
Add a splash of apple juice or applesauce for extra moisture.
Top with a cinnamon-sugar sprinkle before baking for a crunchy crust.
Wrap tightly and freeze for up to 3 months for long-term storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: apple bread, moist apple loaf, cinnamon apple bread, fall baking, quick bread recipe
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