Description
An honest review and guide to Aldi sourdough bread: uncovering its ingredients, flavor, nutrition, and if it’s truly real sourdough.
Ingredients
Flour
Water
Salt
Instructions
1. Read the label to confirm only 3 ingredients: flour, water, salt
2. Toast a slice to test the crust and crumb texture
3. Compare the taste and tang to a homemade sourdough or bakery-style loaf
4. Store in a bread box or freeze slices if not consumed within 3 days
Notes
Choose Aldi’s Simply Nature sourdough for the authentic 3-ingredient version.
Avoid sourdough-labeled loaves that include commercial yeast or additives.
Best enjoyed toasted with butter, olive oil, or avocado.
- Prep Time: 1 min
- Cook Time: 3 min
- Category: Bread Review
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 190mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Aldi sourdough bread, Aldi sourdough ingredients, Aldi sourdough bread nutrition, is Aldi sourdough real