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clever carrot sourdough rustic loaf on wooden board

Clever Carrot Sourdough: The Ultimate Guide for Beginners (2025)

June 11, 2025 by Marlene Quinn

If you’ve ever wondered how to make sourdough bread that’s crusty, airy, and full of flavor—without culinary school—you’re not alone. The Clever Carrot sourdough method has helped thousands of home …

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Chocolate chip croissant sourdough bread fresh from the oven

Chocolate Chip Croissant Sourdough Bread – 1 Flaky, Joyful Recipe You’ll Crave

June 11, 2025June 11, 2025 by Marlene Quinn

Chocolate chip croissant sourdough bread is the kind of recipe that transforms your weekend bake into something unforgettable. Imagine the buttery flake of croissant layers, the tangy depth of wild …

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sourdough IBS rustic loaf

Sourdough IBS Miracle: 5 Powerful Reasons It Calms Your Gut

June 11, 2025June 10, 2025 by Marlene Quinn

Sourdough IBS relief is more than just a trend—it’s becoming a real solution for bread lovers with sensitive stomachs. If you’ve been diagnosed with IBS and bread has become your …

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Croissant sourdough bread with flaky golden layers

Croissant Sourdough Bread Guide: 4 Inspiring Tips for Flavor & Texture

June 11, 2025June 9, 2025 by Marlene Quinn

I first fell in love with croissant sourdough bread on a misty Mendocino morning, when I tried blending my trusty starter, Clementine, into buttery croissant dough. The result? A flaky, …

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sourdough anchorage loaf in snowy Alaskan forest

Sourdough Anchorage – 7 Secrets of Bold, Wild Alaskan Bread

June 7, 2025 by Marlene Quinn

The story of sourdough anchorage is not just about a loaf—it’s about survival, culture, and a deep respect for fermentation in the Last Frontier. This article walks you through why …

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Sourdough low FODMAP loaf on wooden board

Sourdough Low FODMAP: 5 Powerful Reasons to Love This Gut-Friendly Bread

June 7, 2025June 7, 2025 by Marlene Quinn

Sourdough low FODMAP bread is more than a health trend—it’s a delicious solution for sensitive stomachs. Looking to enjoy sourdough while staying gut-friendly? You’re not alone. This article walks you …

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Sourdough Bread Benefits: 7 Surprising Reasons You’ll Love It

Sourdough Bread Guide: 7 Health Benefits + Proven Tips [Powerful]

June 7, 2025June 7, 2025 by Marlene Quinn

Sourdough is more than bread—it’s a living tradition shaped by time, care, and wild fermentation. This naturally leavened loaf has captured the hearts of health-conscious eaters and artisan bakers alike. …

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low FODMAP sourdough bread sliced on wooden board

Low FODMAP Sourdough Bread: 5 Powerful Tips for Delicious Relief

June 7, 2025June 6, 2025 by Marlene Quinn

Low FODMAP sourdough bread is a game-changer for anyone living with IBS or navigating a FODMAP-friendly diet. Bread often feels like forbidden territory, but not all loaves are off-limits. In …

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sourdough low FODMAP artisan loaf

Sourdough Low FODMAP: 5 Delicious Reasons to Love Gut-Friendly Bread

June 7, 2025June 6, 2025 by Marlene Quinn

Sourdough Low FODMAP: A Gut-Friendly Guide to Enjoying Bread Again If you’ve ever felt forced to give up bread because of digestive issues, especially while navigating IBS or FODMAP intolerance, …

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About Me

Woman baker holding a basket of artisan bread in a bakery
Hi there. I'm Marlene Quinn, 43 years old, currently kneading away in the small, windswept coastal town of Mendocino, California. My kitchen overlooks the Pacific.

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Recent Recipes

  • clever carrot sourdough rustic loaf on wooden boardClever Carrot Sourdough: The Ultimate Guide for Beginners (2025)
    By Marlene Quinn
  • Chocolate chip croissant sourdough bread fresh from the ovenChocolate Chip Croissant Sourdough Bread – 1 Flaky, Joyful Recipe You’ll Crave
    By Marlene Quinn
  • sourdough IBS rustic loafSourdough IBS Miracle: 5 Powerful Reasons It Calms Your Gut
    By Marlene Quinn
  • Croissant sourdough bread with flaky golden layersCroissant Sourdough Bread Guide: 4 Inspiring Tips for Flavor & Texture
    By Marlene Quinn
  • sourdough anchorage loaf in snowy Alaskan forestSourdough Anchorage – 7 Secrets of Bold, Wild Alaskan Bread
    By Marlene Quinn

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