Ground Beef & Gravy with Mashed Potatoes

🥩 Ground Beef & Gravy with Creamy Mashed Potatoes 🥔
Craving a cozy, comforting dinner? What’s your go-to side dish to serve with rich, savory gravy?

Ingredients:
• 1 lb ground beef 🥩
• 1 tablespoon olive oil 🫒
• 1 small onion, finely chopped 🧅
• 2 cloves garlic, minced 🧄
• 2 tablespoons all-purpose flour 🌾
• 2 cups beef broth 🥣
• 1 tablespoon Worcestershire sauce
• Salt and 🫙 black pepper to taste
• 2 tablespoons fresh parsley, chopped 🌿

Mashed Potatoes:
• 2 lbs potatoes, peeled and cubed 🥔
• 3 tablespoons butter 🧈
• ½ cup milk 🥛
• Salt to taste

Directions:

1. Boil the 🥔 potatoes in salted water until fork-tender (about 15 minutes). Drain, mash with 🧈 butter and 🥛 milk, season with salt, and set aside.
2. Heat 🫒 olive oil in a skillet over medium heat. Cook the ground beef until browned, breaking it apart with a spoon. Remove excess fat if needed.
3. Add the 🧅 onion and 🧄 garlic, cooking until softened.
4. Sprinkle in the 🌾 flour and stir for 1–2 minutes to create a roux. Slowly pour in the 🥣 beef broth while stirring to avoid lumps.
5. Add Worcestershire sauce, season with 🫙 salt and pepper, and simmer for 5–7 minutes until the gravy thickens.
6. Serve the savory beef and gravy over the creamy mashed potatoes, and garnish with fresh 🌿 parsley.

Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 480 per serving | Servings: 4

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