Why Make This Recipe
If you’re looking for a quick, delicious, and healthy snack or appetizer, the 10-Minute Spinach and Feta Stuffed Phyllo Tart is the perfect choice. This recipe combines fresh spinach and rich feta cheese wrapped in crispy phyllo pastry, making it a delightful treat for any occasion. It’s easy to prepare and bakes up in a flash, which is great for busy days or unexpected guests. Plus, it can be enjoyed warm or at room temperature.
How to Make 10-Minute Spinach and Feta Stuffed Phyllo Tart
Ingredients:
- 1 package of phyllo pastry
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1 egg, beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chopped spinach, feta, ricotta, and beaten egg; season with salt and pepper.
- Lay out a sheet of phyllo pastry on a greased baking tray, brushing it lightly with olive oil.
- Layer additional sheets, brushing each with olive oil, until you have 4-5 layers.
- Spoon the spinach and feta mixture onto the phyllo.
- Fold the edges over the filling, creating a tart shape.
- Bake for 10-12 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve 10-Minute Spinach and Feta Stuffed Phyllo Tart
This tart is versatile and can be served at any gathering. Slice it into wedges for an easy appetizer or serve it alongside a fresh salad for a light lunch. It’s best enjoyed warm, but it can also be served at room temperature. For a touch of elegance, drizzle some balsamic glaze over the top when serving.
How to Store 10-Minute Spinach and Feta Stuffed Phyllo Tart
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. Avoid microwaving, as this can make the phyllo pastry soggy.
Tips to Make 10-Minute Spinach and Feta Stuffed Phyllo Tart
- Make sure to keep the phyllo pastry covered with a damp cloth while you work, as it can dry out quickly.
- Adjust the cheese combination according to your taste; adding goat cheese can bring a nice flavor twist.
- Feel free to add chopped herbs like dill or parsley to enhance the flavor.
Variation
For a heartier version, consider adding cooked mushrooms or sun-dried tomatoes to the filling. You can also use different greens, such as kale or arugula, in place of spinach.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it completely and squeeze out any excess water before mixing it with the cheeses.
Is it possible to make this tart ahead of time?
Absolutely! You can assemble the tart ahead of time and keep it in the refrigerator until you’re ready to bake it.
Can I freeze the leftovers?
Yes, you can freeze the tart. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep for about a month. Thaw in the fridge before reheating.